charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

taleggio + apple butter mille-feuille

red snapper crudo* | mandarin, olive oil, vanilla

octopus | mustard greens, scotch bonnet dressing

wood ear mushrooms | mandarinquat, celtuce, yuba, ‘curry’ crisp

marinated carrots | persimmon, fermented radish, goat cheese, marmite

pork pâté | tamarind-squash chutney, oat sourdough toast

tempeh ‘caesar’ salad | romaine, dulse dressing

burrata | cabbage, black olive tapenade, french onion dip mix

sweet potato | black garlic, black sesame, feta

grilled hakurei turnips | mushroom cream

spätzle | sauerkraut, celeriac, whole grain mustard

grilled potatoes | bacalao, pickled onions

monkfish ‘scallops’ | green mango, kohlrabi, nuoc chaml

berkshire pork chop* | mustard jus, sesame, wasanbon

dessert

chocolate pudding | kinako cookie, brown sugar jelly, angostura bitters

new england treacle tart | maple syrup, oats, yogurt, grapefruit, persimmon

cocktails

just vermouth | curry leaf, jasmine, wormwood, secrets

the hook | riachi dark malt lebanese whisky, kintaro shochu, strawberry vermouth, carbonated

watchmaker | nodo coconut tequila, träkál patagonian spirit, sake lees, lime

whimsy | spoke floral vermouth, sông cái ‘kha’ yellow rice wine, hontambère blanche

fruit cake | matchbook smoked pineapple, cider vermouth, banana skin, cinnamon, mace

uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed

sunshine dust | yola mezcal, pastis, creme de cacao, thai tea, cream (it’s just a splash)

tell me lies | singani 63, suyo ‘quebranta’ pisco, artez vanilla armagnac, rooibos

just amaro | black walnut, cardamom, lapsang, gentian

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeless

sparkling

nv domaine le facteur, chenin blanc, extra brut, vouvray, loire

’23 cantina horus, ‘sud ovest’ frappato, frizzante, terre siciliane

white

’24 ott, ‘am berg’ grüner veltliner, niederösterreich

’24 charalaboglou, ‘viditis in anthesis’ vidiano/roditis, serres

’22 dominio do bibei, ‘lalume’ treixadura, ribeira sacra, galicia

orange & rosé

’24 les vins pirouettes, ‘eros de vincent’ pinot gris/riesling, alsace, vdp

’22 revel, ‘soif’ cider/cherry/strawberry/grape skins, ontario

red

’24 presqu'ile, gamay, santa maria valley

’19 zemmer, ‘raut’ lagrein, alto adige

’22 ambra, ‘santa cristina in pilli’ sangiovese/canaiolo+, carmignano, tuscany

’20 domaine bordaxuria, cabernet franc/tannat, irouléguy, pyrénées