charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison country ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

fresh silken tofu | melon, basil, apricot kernel oil

tilefish sashimi* | autumn olives, salted lovage, chili oil

confit mackerel | ramp honey, black pepper

marinated beets | plums, beef tendon, angelica seed

chilled okra | aromatic sausage, peppers + onion vinaigrette

spoke mortadella | curio spice ‘da lat,’ tamarind, kabocha squash

‘antipasto’ kale salad | fried dates, local jack cheese, chipotle

wild mushroom tostada | sour cream ranch, olives

tomato flan | savory custard, tomato caramel, more tomatoes, poppy seeds

burrata | summer squash conserva, broccolette

grilled clam skewers | coconut chowder glaze

grilled cherry tomatoes | husk cherries, comb mint

seared cabbage | fennel relish, buttermilk-fennel kraut

taro pavé | coconut, tobiko, zucchini sauce

wax bean casserole | corn-creamed corn, pickled mushrooms, hazelnuts

hake | jimmy nardello peppers, saffron marinated beans

lamb neck steak* | marigold pesto, hardy kiwis

dessert

chocolate mousse | salt + pepper sablé

purple sweet potato pudding | zucchini-basil cake, peaches

cocktails

perhaps of nothing | isco aquavit, amontillado sherry, bell pepper, hibiscus, peppercorn, carbonated

old meets new | condesa clásica gin, palo santo + jasmine vermouth

dirty green apple | hontambère blanche, sông cái ‘kha’ yellow rice wine, water bug

watchmaker | nodo coconut tequila, träkál, sake lees, holy basil, lime

honey smack | matchbook sunchoke + honey, strawberry, manzanilla sherry, roasted corn

magnifying glass | planteray 3 star rum, christian drouin calvados, rancio sec, paw paw, thai tea

plumed serpent | few cold cut bourbon, brovo #14, oloroso sherry, kampot pepper, cacao foam

just amaro | mountain mint, black walnut, smoked applewood

copy cat | bitter, complex, boozeless

sparkling

nv albert de conti, sauvignon blanc/chenin blanc, bergerac, vdp

’24 château de la liquière, ‘l’unique gaz de schiste’ grenache/mourvedre, faugères

white

’23 mayasara, ‘austees’ pinot blanc, momtazi vineyard, mcminnville

’21 domaine de clayou, chenin blanc, anjou, loire

’21 raúl moreno, ‘la pretensión’ moscatel, cádiz, andalucía

orange & rosé

’23 jolie laide, pinot gris, suisun valley, sonoma

nv marzae wine, ‘ p. martima’ cabernet franc/redfield apples, massachusetts

’24 cantrina, groppello, chiaretto, valtènesi, lombardy

red

’22 hanson vineyard, ‘tre sostre’ pinot noir/gris/blanc, willamette valley

’22 maître de chai, grenache/cabernet sauvignon, lodi

’22 cuilleron, ‘les vignes d'à côté’ syrah, collines rhodaniennes, côtes du rhône

’21 giacomo fenocchio, freisa, langhe, piedmont