charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison ‘young shorty’ ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

scallop crudo* | cauliflower, caramelized whey sauce, magnolia verjus

bluefin tuna* | cantaloupe, jimmy nardellos, lovage

lotus root | rhubarb, salted black bean, nori oil

tomato jello pretzel salad | manchego mousse, black lime

chilled braised beef heart | apricot condiment, pickled celery

bison tataki* | shrimp head oil, elephant garlic

mostly kale salad | pecans, roasted onions, maple mustard vinaigrette

burrata | sichuan hot + sour potatoes

grilled okra | sunflower béarnaise dip

grilled wild mushrooms | pickled jalapenos, parmesan, beef fat

roasted radishes | hummus, grilled lemon, ‘ranch’ crisp

corn fried rice | peach-pickled peppers, oregano

monkfish ‘scallops’ | green mango, daikon, nuoc cham

denver steak* | pink peppercorn cherry jus, horseradish cream

dessert

earl grey + lychee chocolate mousse | rainbow sprinkle cookies

thai tea cashew cream | strawberry, plantain crunch

cocktails

just vermouth | blueberry, hickory bark, wormwood, secrets

whimsy | spoke floral vermouth, sông cái ‘kha’ yellow rice wine, hontambère blanche

plastic pony | covalle tomato gin, empirical ‘symphony 6’, supergay vodka, strawberry vermouth, lemon

sportstar* | matchbook smoked pineapple, xila extra spicy, tepache, amchoor, cilantro-peanut foam

blood thirsty | red wine, passionfruit, elderflower, tarragon

avery lane | procera gin, goldie’s gin, matchbook blueberry amaro, jasmine, orange blossom

sunshine dust | mezcal vago el manantial, pastis, creme de cacao, thai tea, cream (it’s just a splash)

root cellar | navet 1804 clairin, px sherry, carrot, chicory, coconut, cinnamon

tell me lies | suyo ‘quebranta’ pisco, artez vanilla armagnac, ataman vermouth, rooibos

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeles

sparkling

’25 day wines, ‘mamacita’ vermentino+, applegate valley

’19 jean-françois mérieau, ‘j'ose les fines bulles’ chenin blanc/chardonnay, touraine, loire

white

’25 via alpina, sauvignon blanc, colli orientali, friuli

’25 tapada de coelheiros, arinto/antão-vaz, alentejo

’22 oddero-monlià, ‘derthona ’timorasso, colli tortonesi, piedmont

orange & rosé

’25 santa julia, ‘el zorrito’ chardonnay, mendoza

’25 lasalde elkartea, ‘balea’ hondarabbi zuri/hondarabbi beltza, getariako txakolina

’24 mas de gourgonnier, grenache/cabernet sauvignon+, les baux de provence

red

’24 joseph-jibril, ‘carbonic’ pinot noir/valdigue+, california

’24 marmenio, saperavi, kakheti

’22 domaine michel thibaut, trousseau, côtes du jura, jura

’23 vini ragerra, barbera, agliano terme, nizza, piedmont