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food |

 

snacks

Marinated olives
5

collard green dolmas | bulgar wheat, burdock, goji berry
9

Cheese | traditional accompaniments
18

Charcuterie | rotating selection
20

roasted eggplant dip | onion jam, A&J KING SOURdough
7

sunchoke doughnuts | cabot clothbound cheddar, powdered leek
9

cold

striped bass tartare | green tomatoes, hush cherries, peanuts, cilantro
15

lightly cured bluefish | currants, biquinho peppers, walnuts
14

burrata | cranberry bean salad, crispy chili goodness
15

marinated bok choy | smoked trout roe, tahini, jicama
14

chicken liver mousse | tostones, rhubarb-ginger jam, scallion
14

 

hot

kuri squash | tamarind, pepitas, cilantro
13

okra | avocado, lime pickle, fried peas
13

summer corn & mushrooms | crispy rice, grilled peppers. broth
20

striped bass | fennel, kimchi, pine nuts
23

bavette steak | kohlrabi, broccoli, caramelized onion
25

sweet

buttered popcorn panna cotta | caramelized white chocolate ice cream, yuzu
10

chocolate mousse | plums, oat crumble
12

 

 

 


 

| beverage

 

white

‘18 lyrarakis ‘Psardes’ | dafni, colli del trasimeno, umbria

‘18 gál tibor ‘titi’ | királyleányka, eger, n. hungary

‘16 müller catoir ‘Mc’ | scheurebe, pflaz

‘17 selbach oster | pinot blanc, mosel

‘15 entre os ríos ‘sara’ | albariño, barbanza e iria

red

‘18 elios ‘glou glou’ | nerello mascalese, sicily

‘17 le brisseau ‘patapon’ | pineau d’aunis. loire

’15 meli | carignan, maule valley

‘16 joan d’anguera ‘altaroses’ | granatxa, monstant

‘18herdade do rocim | touriga nacional, alentejo 

 

sparkling

NV mas candí 'tinc set' | xarel-lo/parrellada, penedès

nv pere mata, ‘cupada rosé’ | monastrell, penedès

‘18 fondo bozzole, ‘incantibiss’ | lambrusco, emilia-romagna

orange & rosé

‘16 teleda orgo, ‘dila-o’ | rkatsiteli/mtsvane, kakheti 

‘18 domaine des huards ‘prosé’ | pinot noir, loire

cocktails

just vermouth | hyssop, white sage, gentian, secrets

soylent green | green tomato, elderflower, amaro, bubbles

mitochondria is the powerhouse of the cell | mezcal, madeira, celery, citrus

wild at heard | amaro, rye, genmaicha, egg white

tilda | aged bols genever, sherry, maple, birch

exquisite corpse | rye, nettle, sherry, smoke elderflower

*rotating draft and bottled beer selection