dinner + dessert
charcuterie plate | rotating selection
Cheese | traditional accompaniments
lady edison ‘young shorty’ ham
roasted eggplant dip | onion jam, parsley
enoki cakes | sausage spice, pineapple sauce
sunchoke donuts | xo gouda, powdered leeks
red snapper crudo* | mandarin, olive oil, vanilla
marinated chickpeas + confit tuna | olives, angelica seeds
wood ear mushrooms | mandarinquat, celtuce, yuba, ‘curry’ crisp
marinated carrots | korean melon, fermented radish, goat cheese, marmite
lamb rillettes | spicy quince paste, rice crackers
tempeh ‘caesar’ salad | romaine, dulse dressing
burrata | cabbage, black olive tapenade, french onion dip mix
gold beets | dill, pepitas, apple, sumac, grilled bread crumbs
grilled hakurei turnips | mushroom cream
sweet potato | black garlic, black sesame, feta
grilled potatoes | bacalao, pickled onions
popcorn grits | eggplant molé, peanut dukkah
monkfish ‘scallops’ | green mango, kohlrabi, nuoc chaml
berkshire pork chop* | mustard jus, sesame, wasanbon
dessert
chocolate pudding | kinako cookie, brown sugar jelly, angostura bitters
lemon-almond poppyseed cake | pandan-lemon curd, quince
* menu is subject to change
beverage
cocktails
just vermouth | carob, jasmine, wormwood, secrets 15
whimsy | spoke floral vermouth, sông cái ‘kha’ yellow rice wine, hontambère blanche
plastic pony | covalle tomato gin, empirical ‘symphony 6’, strawberry vermouth, lemon
watchmaker | nodo coconut tequila, träkál patagonian spirit, sake lees, amazake, lime
uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed
sunshine dust | yola mezcal, pastis, creme de cacao, thai tea, cream (it’s just a splash)
twisted comfort | evan williams bourbon, amontillado sherry, mirepoix, olive oil, chix stix
tell me lies | singani 63, suyo ‘quebranta’ pisco, artez vanilla armagnac, rooibos
just amaro | black walnut, chicory, coffee, gentian
flattery | fruity, spicy, gay, boozeless
copy cat | bitter, complex, boozeless
sparkling
nv sophie schaal, pinot blanc, extra brut, crémant d'alsace
’22 wildman wine, ‘cosmic kitty’ vermentino/zibibbo+, south australia
white
’23 red tail ridge, riesling, finger lakes
’20 domaine huards, ‘romo’ romorantin, cour cheverny, loire
’19 domaine arsac, ‘les amandières’ viognier, coteaux de l’ardeche
orange & rosé
’21 american wine project, ‘antipodes’ frontenac gris, wisconsin
’20 sagmiester, ‘b furmintis zero’ furmint, fruška gora
’22 i fabbri, ‘casole’ sangiovese, chianti, tuscany
red
’18 des vins d’envie, ‘le cirque de l’amoureuse’ mondeuse, savoie
’22 ambra, ‘santa cristina in pilli’ sangiovese/canaiolo+, carmignano, tuscany
’18 le piane, croatina/vespolina, vino rosso, boca, piedmont
’20 domaine bordaxuria, cabernet franc/tannat, irouléguy, pyrénées