Cheese | traditional accompaniments

charcuterie plate | rotating selection

roasted eggplant dip | onion jam, parsley

sunchoke donuts | xo gouda, powdered leeks

enoki cakes | sausage spice, pineapple sauce

cobia crudo* | hazelnut, daikon, pomelo

herring rolmops | ramps

Chilled Seafood | carrot-persimmon dressing, green mango

duck fat shortbread | connecticut cheddar, apple butter

pork rillettes | buckwheat toast, pickled magnolia blossom

RADICCHIO + BEET SALAD | CHOCOLATE DRESSING, BLUE CHEESE

burrata | kohlrabi, rooibos-chipotle vinaigrette, crunch

bigeye Tuna + Bison Tenderloin Mosaic | dongchimi, green garlic

salsify veronique amandine florentine

milk braised cabbage | ham, parmesan, black pepper

Grilled Celeriac | smoked mushroom oil, preserved satsuma

Braised Duck Tongue + Morels | plum Sauce

local potatoes + onions | halloumi, porter beer vinegar

Vermont Pinto Beans | parsnips, mushroom, mustard greens

amberjack | calçot, orange wine sauce

Bavette | curried crab butter, sorrel

dessert

chocolate | strawberry, banana, angostura bitters

tarragon cashew cheesCake | red bean, rhubarb

cocktails

just vermouth | coconut, makrut lime, tamarind, secrets

bury the glass | good vodka, rice vinegar, green mango, juniper, star anise

ease + comfort | tequila, fino en rama, satsuma, caselvetrano olive

Villainous Thorn | Suyo pisco, cider vermouth, empirical ‘plum, i suppose’ wine lees, nori

screwpine smile | do ferreiro orujo de galicia, kintaro barley shochu, pandan, long pepper

banshee spring | teeling small batch, singani 63, cardamom, hibiscus, citrus, egg white

just amaro | pineapple, allspice, citrus peel, gentian

copy cat | bitter, complex, boozeless

sparkling

’23 marzae sauvage ‘e.leei’ chenin blanc/chardonnay+, massachusetts

nv gaspard, ‘bulles’ pineau d’aunis, loire

white

’21 jo landron, ‘les houx’ melon de bourgogne, muscadet-sevre et maine

‘23 sage rat, ‘ratto bianco’ riesling/muscat, yakima valley

’21 La Ferme des Sept Lunes, Viognier-Roussanne, Rhône, vdp

orange & rosé

‘21 mas goma, ‘joan’ xarello, penedes

‘20 labara ‘circum solem’ tsitska, imereti

’22 vajra, ‘rosabella’ nebbiolo+, piedmont

red

’22 Tenuta Bonincontro Melovivo, Frappato, Sicily

’21 las pedreras ‘los arroyuelos’ garnacha, sierra de gredos, cebreros

‘22 mersel, ‘ahmar’ cinsault, bekaa valley

’19 pierre borel, ‘clos de pavée’ cabernet franc, saint-nicolas-de-bourgueil