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dinner + dessert

 

charcuterie plate | rotating selection

Cheese | traditional accompaniments

surryano ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

taleggio + apple butter mille-feuille

confit bluefish | ramp honey, black pepper

asian pear + cilantro | crab apples, speck

marinated beets | plums, beef tendon, angelica seed

puntarelle | squid, shrimp paste, sweet turnip

pork pâté | tamarind-koginut squash chutney, oat sourdough toast

radicchio salad | ginger, cranberries, yogurt, toasted oat dressing

burrata | pickled green peach, jimmy nardello, puffed kombu

grilled clam skewers | coconut chowder glaze

smoked/confit/grilled mushrooms | wax bean chow-chow

taro pavé | coconut, tobiko, zucchini sauce

beans + greens | walnut velouté

spaghetti squash | pine nuts, pickled shallots, mushroom + squash seed jus

hake | green tomato sofrito, hominy, shrimp oil

lamb neck steak* | pepper leaf pesto, hardy kiwis

dessert

icebox cake tiramisu | black cardamom, orange blossom, coffee-sherry syrup

buckwheat carrot cake | tahini cream, carrot-date sauce

* menu is subject to change


 
 

beverage

cocktails

thicket formation | suyo pisco, empirical ‘plum, i suppose,’ wineberry, black cardamom, carbonated

grand finale | kintaro roasted barley shochu, matsutake, noces royales pear, chicory, carbonated

savory unsavory | hontambère blanche armagnac, strawberry vermouth, vetiver, jimmy nardello, olive

watchmaker | nodo coconut tequila, träkál, sake lees, holy basil, lime

striped hyena | riachi ‘dark malt’ lebanese whisky, oloroso, fermented black raspberry, ale, lemon*

yellow maple | supergay vodka, oka kura ‘bermutto’ sake vermouth, kiwi brine, fenugreek

fruit cake | matchbook smoked pineapple, cider vermouth, banana skin, kampot pepper, mace

uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed

magnifying glass | 10 to 1 rum, singani 63, rancio sec, thai tea, sassafras, whole egg, poppy seed*

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeless

 

sparkling

nv carboniste, ‘carbonation’ albariño/chardonnay+, california

’24 red tail ridge, pinot noir, finger lakes

white

’24 gorgo, ‘san michelin’ garganega/cortese/riesling, custoza, veneto

’21 ocre rouge, blanc de noirs, grenache/pinot noir, côtes du rhône, vdp

’24 venica + venica, ‘primarûl’ fruilano, collio, friuli

orange & rosé

’24 domaine arsac, ‘pop color’ sauvignon blanc, ardèche, vdp

’23 enso ‘ott1l’ muscat ottonel, thracian valley

’24 cantrina, groppello, chiaretto, valtènesi, lombardy

red

nv felix, ‘blau’ blaufränkisch, burgenland

’22 maître de chai, grenache/cabernet sauvignon, lodi

’21 giacomo fenocchio, freisa, langhe, piedmont

’20 château les clauzots, cabernet sauvignon/merlot, graves, bordeaux

All the Wine


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