charcuterie plate | rotating selection

Cheese | traditional accompaniments

surryano ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

taleggio + apple butter mille-feuille

bluefin tuna tartare ‘merguez’ stuffed pickled pepper*

octopus | mustard greens, scotch bonnet dressing

chilled leeks | ume miso dijon vinaigrette

asian pear + cilantro | crab apples, speck

pork pâté | tamarind-squash chutney, oat sourdough toast

radicchio salad | ginger, cranberries, yogurt, pecans, toasted oat dressing

burrata | cabbage, black olive tapenade, french onion dip mix

murasaki sweet potato | black garlic, black sesame, feta

grilled hakurei turnips | mushroom gravy

spätzle | sauerkraut, celeriac, whole grain mustard

greens + beans | beef broth, walnut velouté

hake | green tomato sofrito, hominy, shrimp oil

berkshire pork chop* | mustard jus, sesame, wasanbon

dessert

icebox cake tiramisu | black cardamom, orange blossom, coffee-sherry syrup

buckwheat carrot cake | tahini cream, carrot-date sauce

cocktails

just vermouth | matsutake + wine cap mushroom, ginseng, galangal, lemongrass

the hook | riachi dark malt lebanese whisky, kintaro shochu, strawberry vermouth, carbonated

watchmaker | nodo coconut tequila, träkál patagonian spirit, sake lees, lime

yellow maple | supergay vodka, oka kura ‘bermutto’ sake vermouth, kiwi brine, fenugreek

fruit cake | matchbook smoked pineapple, cider vermouth, banana skin, cinnamon, mace

uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed

sunshine dust | yola mezcal, pastis, creme de cacao, thai tea, cream (it’s just a splash)

nog | evan williams bourbon, brovo #14 amaro, empirical, ‘plum, i suppose’, coconut, whole egg

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeless

sparkling

nv carboniste, ‘carbonation’ albariño/chardonnay+, california

’24 red tail ridge, pinot noir, finger lakes

white

’24 ott, ‘am berg’ grüner veltliner, niederösterreich

’24 charalaboglou, ‘viditis in anthesis’ vidiano/roditis, serres

’22 dominio do bibei, ‘lalume’ treixadura, ribeira sacra, galicia

orange & rosé

’23 I brand, ‘super toothy’ sauvignon gris+, monterey county

’20 avis de tempête, ‘no. 11’ pinot gris/gewürztraminer, jura, vdp

’22 revel, ‘soif’ cider/cherry/strawberry/grape skins, ontario

red

nv felix, ‘blau’ blaufränkisch, burgenland

’23 kelley fox, ‘mirabai’ pinot noir, dundee hills

’19 zemmer, ‘raut’ lagrein, alto adige

’20 château les clauzots, cabernet sauvignon/merlot, graves, bordeaux