charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison country ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

royal red shrimp + matsutake crudo* | white soy, shiso

confit mackerel | ramp honey, black pepper

green apple + tomatillo | ume miso, peanut sauce

marinated beets | plums, beef tendon, angelica seed

puntarelle | squid, shrimp paste, sweet turnip

spoke mortadella | curio spice ‘da lat,’ tamarind, kabocha squash

radicchio salad | ginger, cranberries, yogurt, toasted oat dressing

burrata | summer squash conserva, broccolette

grilled clam skewers | coconut chowder glaze

smoked/confit/grilled mushrooms | wax bean chow-chow

taro pavé | coconut, tobiko, zucchini sauce

beans + greens | walnut velouté

spaghetti squash | pine nuts, pickled shallots, mushroom + squash seed jus

hake | green tomato sofrito, hominy, lobster oil

lamb neck steak* | marigold pesto, hardy kiwis

dessert

icebox cake tiramisu | black cardamom, orange blossom, coffee-sherry syrup

purple sweet potato pudding | zucchini-basil cake, peaches

cocktails

grand finale | kintaro roasted barley shochu, matsutake, fenugreek, chicory, carbonated

dirty green apple | hontambère blanche, supergay vodka, sông cái ‘kha’ yellow rice wine, water bug

watchmaker | nodeo coconut tequila, träkál, sake lees, holy basil, lime

honey smack | matchbook ‘late embers’ sunchoke + honey, strawberry, manzanilla sherry

fruit cake | matchbook smoked pineapple, alma de trabanco cider vermouth, banana skin, mace

magnifying glass | planteray 3 star rum, singani 63, rancio sec, thai tea, whole egg, poppy seed

spoke amaro | black walnut, black peppercorn, mountain mint, mushrooms, gentian

copy cat | bitter, complex, boozeless

sparkling

’20 alta alella, ‘laietà’ xarel·lo/chardonnay+, grand reserva, cava

’22 wildman wines, ‘cosmic kitty’ vermentino/zibbibo+, pét-nat, south australia

white

’23 hermanos mesa, ‘locartas’ listán blanco, valle de güímar, tenerife

’21 ocre rouge, blanc de noirs, grenache/pinot noir, côtes du rhône, vdp

’24 venica + venica, ‘primarûl’ fruilano, collio, friuli

orange & rosé

’23 jolie laide, pinot gris, suisun valley, sonoma

nv marzae wine, ‘p. martima’ cabernet franc/redfield apples, massachusetts

’24 cantrina, groppello, chiaretto, valtènesi, lombardy

red

’22 hanson vineyard, ‘tre sostre’ pinot noir/gris/blanc, willamette valley

’22 maître de chai, grenache/cabernet sauvignon, lodi

’22 cuilleron, ‘les vignes d'à côté’ syrah, collines rhodaniennes, côtes du rhône

’21 giacomo fenocchio, freisa, langhe, piedmont