charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison ‘young shorty’ ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

taleggio + apple butter mille-feuille

red snapper crudo* | mandarin, olive oil, vanilla

marinated chickpeas + confit tuna | olives, angelica seeds

wood ear mushrooms | mandarinquat, celtuce, yuba, ‘curry’ crisp

marinated carrots | korean melon, fermented radish, goat cheese, marmite

pork pâté | tamarind-squash chutney, oat sourdough toast

tempeh ‘caesar’ salad | romaine, dulse dressing

burrata | cabbage, black olive tapenade, french onion dip mix

sweet potato | black garlic, black sesame, feta

grilled hakurei turnips | mushroom cream

spätzle | sauerkraut, celeriac, whole grain mustard

grilled potatoes | bacalao, pickled onions

monkfish ‘scallops’ | green mango, kohlrabi, nuoc chaml

berkshire pork chop* | mustard jus, sesame, wasanbon

dessert

chocolate pudding | kinako cookie, brown sugar jelly, angostura bitters

lemon-almond poppyseed cake | pandan-lemon curd, quince

cocktails

just vermouth | carob, jasmine, wormwood, secrets 15

whimsy | spoke floral vermouth, sông cái ‘kha’ yellow rice wine, hontambère blanche

watchmaker | nodo coconut tequila, träkál patagonian spirit, sake lees, amazake, lime

fruit cake | matchbook smoked pineapple, cider vermouth, plum, pear, cinnamon, mace

uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed

sunshine dust | yola mezcal, pastis, creme de cacao, thai tea, cream (it’s just a splash)

twisted comfort | evan williams bourbon, amontillado sherry, mirepoix, olive oil, chix stix

tell me lies | singani 63, suyo ‘quebranta’ pisco, artez vanilla armagnac, rooibos

just amaro | black walnut, chicory, coffee, gentian

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeless

sparkling

nv sophie schaal, pinot blanc, extra brut, crémant d'alsace

’23 cantina horus, ‘sud ovest’ frappato, frizzante, terre siciliane

white

’23 red tail ridge, riesling, finger lakes

’20 domaine huards, ‘romo’ romorantin, cour cheverny, loire

’19 domaine arsac, ‘les amandières’ viognier, coteaux de l’ardeche

orange & rosé

’21 american wine project, ‘antipodes’ frontenac gris, wisconsin

’20 sagmiester, ‘b furmintis zero’ furmint, fruška gora

’22 i fabbri, ‘casole’ sangiovese, chianti, tuscany

red

’19 maison clusel-roch, ‘galet’ gamay, coteaux du lyonnais

’22 ambra, ‘santa cristina in pilli’ sangiovese/canaiolo+, carmignano, tuscany

’18 le piane, croatina/vespolina, vino rosso, boca, piedmont

’20 domaine bordaxuria, cabernet franc/tannat, irouléguy, pyrénées