charcuterie plate | rotating selection

Cheese | traditional accompaniments

benton’s country ham

roasted eggplant dip | onion jam, parsley

pecorino romano crumpet | summer squash conserva, flavor powder

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

fresh silken tofu | melon, pickled rose petals, apricot kernel oil

confit bluefish | ramp honey, black pepper

marinated beets | plums, beef tendon, angelica seed

lamb tenderloin tataki* | mint, pickled fig

‘antipasto’ kale salad | fried dates, local jack cheese, chipotle

tomato flan | savory custard, tomato caramel, more tomatoes, poppy seeds

burrata | summer squash conserva, broccolette

grilled clam skewers | coconut chowder glaze

grilled cherry tomatoes | sea blight, shiso, husk cherries

seared cabbage | fennel relish, buttermilk-fennel kraut

taro pavé | coconut, tobiko, zucchini sauce

green bean casserole | corn-creamed corn, pickled mushrooms, hazelnuts

royal red shrimp | chanterelle cream sauce, garlic

hake | jimmy nardello peppers, saffron marinated beans

teres major steak* | blue cheese butter, turnip stem kimchi, hijiki

dessert

chocolate mousse | salt + pepper sablé

purple sweet potato pudding | zucchini-basil cake, peaches

cocktails

just vermouth | hemlock, balsam, peach, coconut, gentian

creeping vine | kintaro roasted barley shochu, sake ono, crab apple, salted cucumber, carbonated

sense memory | empirical symphony 6, st. george basil, cantaloupe vermouth

perhaps of nothing | isco aquavit, amontillado sherry, grilled bell pepper, hibiscus, peppercorn

dirty green apple | hontambère blanche, sông cái ‘kha’ yellow rice wine, water bug

watchmaker | nodo coconut tequila, träkál, sake lees, holy basil, lime

honey smack | matchbook sunchoke + honey, strawberry, manzanilla sherry, roasted corn

the artist + the author | yola mezcal, orujo, baijiu, empirical ayuuk, lime, egg white*

plumed serpent | few cold cut bourbon, brovo #14, oloroso sherry, kampot pepper, cacao foam

villain’s daydream | rye, calvados, sông cái ‘may’ amaro, ataman vermouth, chicory

copy cat | bitter, complex, boozeless

sparkling

nv albert de conti, sauvignon blanc/chenin blanc, bergerac, vdp

’24 château de la liquière, ‘l’unique gaz de schiste’ grenache/mourvedre, faugères

sông kái ‘tung tóe’ purple rice, pét-nat, vietnam

white

’24 la mesma, ‘indi’ cortese, gavi del comune di gavi, piedmont

’21 domaine de clayou, chenin blanc, anjou, loire

’21 raúl moreno, ‘la pretensión’ moscatel, cádiz, andalucía

orange & rosé

’23 day wines, ‘l'orange’ riesling/müller-thurgau+, portland oregon

’23 marzae sauvage, ‘c. cornuta’ vidal blanc/la crescent+, massachusetts

’24 mas de gourgonnier, grenache/cabernet sauvignon/cinsault, les baux de provence

’22 hanson vineyard, ‘tre sostre’ pinot noir/gris/blanc, willamette valley

red

’23 olivier roten, ‘alpiniste’ pinot noir/gamay, dôle, valais

’22 maître de chai, grenache/cabernet sauvignon, lodi

’22 cuilleron, ‘les vignes d'à côté’ syrah, collines rhodaniennes, côtes du rhône

’21 giacomo fenocchio, freisa, langhe, piedmont