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food |

 

snacks

Marinated olives
5

Cheese | traditional accompaniments
18

Charcuterie | rotating selection
20

roasted eggplant dip | onion jam, A&J KING SOURdough
7

sunchoke doughnuts | cabot clothbound cheddar, powdered leek
9

cold

striped bass tartare | green tomatoes, hush cherries, peanuts, cilantro
15

burrata | cranberry bean salad, crispy chili goodness
15

marinated bok choy | smoked trout roe, tahini, jicama
14

wagyu beef tartare | chicago dog accompaniments
15

fried ipswich clams | wood ear mushroom & purslane salad, banana peppers
15 

 

hot

heirloom tomatoes | egg yolk, khao khua, garlic scapes
14

carrots | black garlic, pepitas, fines herbes
13

summer corn & mushrooms | crispy rice, grilled peppers. broth
18

striped bass | bitter greens, cherry tomatoes, beets
23

bavette steak | ajo blanco, cucumber, black lime
25

sweet

ricotta mousse | blackberries, black sesame, fennel pollen
9

spiced pumperknickle cake | black walnut ice cream, raspberries
10

 

 

 


 

| beverage

 

white

2017 La Tosa, frizzante | malvasia/trebbiano, emilia-romagna

2015 l’ecu, ‘granite’ | melon de bourgogne, muscadet sevre et maine, loirt

2018 gál tibor, ‘titi’ | királyleánka, eger, n. hungary

2017 kruger rumpf | riesling, nahe

2017 emile beyer | pinot gris, alsace

red

2018 furlani ‘mino’ | marzemino, trentino-alto adige

2014 agricola scala | gaglioppo, cirò, calabria

2016 andi knauss ’rot’ | portugieser/lemberger, württemberger

2015 jaulin-plaisantin | cabernet franc, chinon, loire

2016 joan d’anguera ‘altaroses’ | granatxa, monstant

 

 

sparkling

2016 mas candí 'tinc set' | xarel-lo/parrellada, penedès

2018 podere il saliceto ‘falistra’ | lambrusco, emilia-romagna

2018 old westminster ‘piquette’ | field blend…, maryland

2017 shacksbury, pét-nat rosé | vergennes, vermont 

orange & rosé

2016 teleda orgo, ‘dila-o’ | rkatsiteli/mtsvane, kakheti 

2018 domaine des huards ‘prosé’ | pinot noir, loire

2018 montemelino | ciliegiolo/gamay de trasimeno, umbria

cocktails

just vermouth | fennel, honey, wormwood, secrets

beware the basque-ilisk | txakolina, shiso, elderflower tequila

mitochondria is the powerhouse of the cell | mezcal, madeira, celery, cirus

old crone medicine show | green walnut, grand poppy, balsamic, egg white

happy hour cocktail | tequila, cold brew, red wine, tonic

smoke (emoji) | barrel-aged bols genever, lapsang souchong, amaro

damselfly | pisco, rhum agricole, coriander, absinthe

*rotating draft and bottled beer selection