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dinner + dessert

 

charcuterie plate | rotating selection

Cheese | traditional accompaniments

lady edison ‘young shorty’ ham

roasted eggplant dip | onion jam, parsley

enoki cakes | sausage spice, pineapple sauce

sunchoke donuts | xo gouda, powdered leeks

red snapper crudo* | mandarin, olive oil, vanilla

marinated chickpeas + confit tuna | olives, angelica seeds

wood ear mushrooms | mandarinquat, celtuce, yuba, ‘curry’ crisp

marinated carrots | korean melon, fermented radish, goat cheese, marmite

lamb rillettes | spicy quince paste, rice crackers

tempeh ‘caesar’ salad | romaine, dulse dressing

burrata | cabbage, black olive tapenade, french onion dip mix

gold beets | dill, pepitas, apple, sumac, grilled bread crumbs

grilled hakurei turnips | mushroom cream

sweet potato | black garlic, black sesame, feta

grilled potatoes | bacalao, pickled onions

popcorn grits | eggplant molé, peanut dukkah

monkfish ‘scallops’ | green mango, kohlrabi, nuoc chaml

berkshire pork chop* | mustard jus, sesame, wasanbon

dessert

chocolate pudding | kinako cookie, brown sugar jelly, angostura bitters

lemon-almond poppyseed cake | pandan-lemon curd, quince

* menu is subject to change


 
 

beverage

cocktails

just vermouth | carob, jasmine, wormwood, secrets 15

whimsy | spoke floral vermouth, sông cái ‘kha’ yellow rice wine, hontambère blanche

plastic pony | covalle tomato gin, empirical ‘symphony 6’, strawberry vermouth, lemon

watchmaker | nodo coconut tequila, träkál patagonian spirit, sake lees, amazake, lime

uzumaki | kiyomi japanese rum, mater sicilian rum, fennel, toasted rice, absinthe, milk washed

sunshine dust | yola mezcal, pastis, creme de cacao, thai tea, cream (it’s just a splash)

twisted comfort | evan williams bourbon, amontillado sherry, mirepoix, olive oil, chix stix

tell me lies | singani 63, suyo ‘quebranta’ pisco, artez vanilla armagnac, rooibos

just amaro | black walnut, chicory, coffee, gentian

flattery | fruity, spicy, gay, boozeless

copy cat | bitter, complex, boozeless

 

sparkling

nv sophie schaal, pinot blanc, extra brut, crémant d'alsace

’22 wildman wine, ‘cosmic kitty’ vermentino/zibibbo+, south australia

white

’23 red tail ridge, riesling, finger lakes

’20 domaine huards, ‘romo’ romorantin, cour cheverny, loire

’19 domaine arsac, ‘les amandières’ viognier, coteaux de l’ardeche

orange & rosé

’21 american wine project, ‘antipodes’ frontenac gris, wisconsin

’20 sagmiester, ‘b furmintis zero’ furmint, fruška gora

’22 i fabbri, ‘casole’ sangiovese, chianti, tuscany

red

’18 des vins d’envie, ‘le cirque de l’amoureuse’ mondeuse, savoie

’22 ambra, ‘santa cristina in pilli’ sangiovese/canaiolo+, carmignano, tuscany

’18 le piane, croatina/vespolina, vino rosso, boca, piedmont

’20 domaine bordaxuria, cabernet franc/tannat, irouléguy, pyrénées


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