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food |

 

snacks

Marinated olives
5

Cheese | traditional accompaniments
18/24

Charcuterie | rotating selection
20

Smoked butter bean dip | preserved lemon, A&J KING SOURdough
7

sunchoke doughnuts | cabot clothbound cheddar, powdered leek
9

cold

yellowtail tartare | preserved lime, green almond, crispy rice
16

baby radishes | crescendo cheese fondue, meyer lemon, dried mint
10

spanish octopus salad | fennel, blood orange, pickled sea bean
16

wagyu beef tartare | thai chili, kumquat, peanut sauce
15

 

 

hot

spring carrots | carrot top crème frâiche, candied sunflower seeds
13

spigarello kale | yellow beet soubise, fried sauerkraut, dill
12

white asparagus | yuba, sorrel, salumi vinaigrette
16

australian yellowtail | fresh chickpeas, celery root, fava leaves
23

pork belly | cabbage, butternut, rhubarb mostarda
19

sweet

white chocolate & makrut lime panna cotta | rhubarb, oats
10

salted dark chocolate crémeux | cynar-vanilla ice cream, birch
11

 

 

 


 

| beverage

 

white

2016 domaine huards ‘romo’ | romorantin, cour-cheverny

2016 knebel | riesling, mosel

2017 Tetramythos | roditis, patras, peloponnese

2016 marco sara | verduzzo, friuli-colli orientali

2017 succes vinicola | parellada, conca de barbera

red

2017 cascina gilli | freisa frizzante, piedmont

2016 poderi sanguineto | sangiovese, montepulciano

2016 jaulin-plaisantin | mondeuse, chinon, loire

2014 Valle dell’acate | nero d’avola/frappato, sicily

2015 monitrius | grenache/syrah, côte du rhône

 

 

sparkling

2016 mas candí 'tinc set' | xarel-lo/parrellada, penedès

2012 luis pato | baga, bairrada

2017 furlani | teroldego/turca, trentino-alto adige

NV manoir de grandouet | brut cider, normandy

 

orange & rosé

2016 domaine glinavos | debina, ioannia, thessaly 

2015 tiberi ‘l bianco’ | trebbiano/grechetto, umbria

2017 la bastide blanche | mourvedre+, bandol

2018 fabien jouves | malbec/merlot, cahors

 

cocktails

just vermouth | cognac, lemon-thyme, date

the paris years | absinthe, bianco vermouth, grapefruit

equal salary | gin, vermouth, celery, cardamom, soda

suzemosis fizz | gentian, pineapple, cream, egg white

bergeron & rush | rye, cognac, date vermouth, bitters

surfer rosa #2 | mezcal, beet, fernet, almond

529 | rum, punt e mes, molasses, amaro

*rotating draft and bottled beer selection