foodfullJPEG-8.jpg

food |

 

snacks

Marinated olives
5

Cheese | traditional accompaniments
18/24

Charcuterie | rotating selection
20

Smoked butter bean dip | preserved lemon, A&J KING SOURdough
7

sweet potato doughnuts | cabot clothbound cheddar, powdered leek
9

cold

yellowfin tuna carpaccio | horseradish, nettles, caviar
20

baby radishes | crescendo cheese fondue, meyer lemon, dried mint
10

spanish octopus salad | fennel, blood orange, pickled sea bean
15

wagyu beef tartare | thai chili, kumquat, peanut sauce
15

 

 

hot

sunchokes | sunflower-miso purée, cured egg yolk
12

brussels sprouts | garlic-dijon vinaigrette, fermented soy beans
13

spigarello kale | yellow beet soubise, fried sauerkraut, dill
12

koji marinated spanish mackerel | fresh chickpeas, celery root, fava leaves
21

ricotta gnudi | bolognese, sorrento lemon, calabrian chili
21

pork belly cassoulet | cranberry beans, kohlrabi, fermented cranberry
19

sweet

olive oil cake | marcona almond, winter citrus
10

salted dark chocolate crémeux | cynar-vanilla ice cream, birch
11

 

 

 


 

| beverage

 

white

2016 domaine huards ‘romo’ romorantin, cour-cheverny

2014 rainer sauer | sylvaner, franken

2016 knebel riesling, mosel

2016 marco sara verduzzo, friuli-colli orientali 

2017 succes vinicola parellada, conca de barbera

red

2017 cascina gilli | freisa frizzante, piedmont

2015 domaine de l’r | cabernet franc, chinon, loire

2016 jean vullien ‘st. jean de la port’ mondeuse, savoie

2017 cellar frisach ‘l’abrunet’ | granatxa+, catalonia

2013 tenuta terraviva ‘luì’ montepulcianco d’abruzzo

 

 

sparkling

2016 mas candí 'tinc set' | xarel-lo/parrellada, penedès

2012 luis pato | baga, bairrada

2017 furlani | teroldego/turca, trentino-alto adige

NV manoir de grandouet | brut cider, normandy

 

orange & rosé

2016 domaine glinavos debina, ioannia, thessaly 

2015 tiberi ‘l bianco’ | trebbiano/grechetto, umbria

2017 la bastide blanche | mourvedre+, bandol

2018 fabien jouves | malbec/merlot, cahors

 

cocktails

some like it hot | applejack, licor 43, sake lees, cinnamon

the paris years | absinthe, bianco vermouth, grapefruit

suzemosis fizz | gentian, pineapple, cream, egg white

bergeron & rush | rye, cognac, date vermouth, bitters

red as carrots | carrot tequila, sherry, becherovka, maple

surfer rosa #2 | mezcal, beet, fernet, almond

529 | rum, punt e mes, molasses, amaro

*rotating draft and bottled beer selection